A soft sweet bread, traditionally served at afternoon tea.

Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk, Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Dried Skimmed Milk, Vitamin A, Vitamin D, Salt, Anti-Caking Agent, Sodium Hexacyanoferrate II, Egg, Butter (Milk), Rapeseed Oil.

Allergens:

Wheat, Milk, Egg.

May contain traces of:

Oats, Nuts, Soya, and Sesame.

Hokkaido Milk Bread

£2.80

Quantity

Made to Order
Allergy Notice

All bakery items are made to order.